EGG AND SWEETCORN SOUP INGRIDIENTS: 1 EGG 1/2 TIN OF SWEETCORN 2 CUPS OF CHICKEN STOCK CARROT CUT INTO VERY SMALL SQUARES SALT AND SUGAR CORN FLOUR METHOD OF PREPARATION: FIRSTLY,PUT THE CHICKEN STOCK INTO A POT ADD THE CARROT AND SWEET CORN TO IT. ADD SALT AND SUGAR HEAT THE POT AND WHEN IT [...]