EGG AND SWEETCORN SOUP

INGRIDIENTS:
1 EGG
1/2 TIN OF SWEETCORN
2 CUPS OF CHICKEN STOCK
CARROT CUT INTO VERY SMALL SQUARES
SALT AND SUGAR
CORN FLOUR

METHOD OF PREPARATION:
FIRSTLY,PUT THE CHICKEN STOCK INTO A POT
ADD THE CARROT AND SWEET CORN TO IT.
ADD SALT AND SUGAR

HEAT THE POT AND WHEN IT IS PROPERLY HEATED ADD THE CORN FLOUR MIXED WITH WATER.
CORNFLOUR […]