EGG CUTLETS:

INGRIDIENTS:
5 BOILED EGGS
100 GRAMS OF BOILED POTATOES(BOILED AND BATTERED)
50 GRAMS OF CHOPPED ONIONS
4 NUMBERS GREENCHILLIES
1 SMALL TIN OF SALMON
1 TABLESPOONFUL OF CHILLIE POWDER
1 TABLESPOONFUL OF GROUNDED PEPER
CURRY LEAVES,LIME JUICE AND SALT,
2 EGGS
250 GRAMS OF BREAD CRUST
OIL

METHOD OF PREPERATION:
FIRST PREPARE THE CUTLET MIXTURE.FOR THIS PURPOSE HEAT 2 SPOONFUL OF OIL IN A POT.ADD ONIONS,CURRY […]