EGGS STUFFED WITH FISH: INGRIDIENTS: 3 BOILED EGGS 75 GRAMS OF FISH OR A SMALL CAN OF FISH SALT PEPER 4 TABLESPOONS OF MEYONESE SAUCE METHOD OF PREPERATION: BOIL THE FISH AND SMASH IT ADD SALT AND PEPER. NOW ADD THE SAUCE SLOWLY TILL IT BECOMES CREAMY CUT EACH BOILED EGG INTO TWO AND THEN [...]