OMELETTE CURRY:

INGRIDIENTS:
6 EGGS
3 NUMBERS BIG ONIONS
4 GREENCHILLIES
2 NUMBERS TOMATTOES
SALT AND PEPER
METHOD OF PREPARATION:
BEAT THE EGGS WELL
CUT THE BIG ONIONS,GREEN CHILLIES AND TOMATTOES
NOW MIX THE ABOVE WITH THE EGGS
NOW HEAT THE OMELETTE PAN AFTER PUTTING IN SOME OIL.
POUR THE OMELETTE MIXTURE.IT’S THICKNESS SHOULD BE ABOUT 1 INCH.
CUT THE OMELETTE INTO 1/2 INCH PIECES
INGRIDIENTS FOR THE […]