OMELETTE CURRY: INGRIDIENTS: 6 EGGS 3 NUMBERS BIG ONIONS 4 GREENCHILLIES 2 NUMBERS TOMATTOES SALT AND PEPER METHOD OF PREPARATION: BEAT THE EGGS WELL CUT THE BIG ONIONS,GREEN CHILLIES AND TOMATTOES NOW MIX THE ABOVE WITH THE EGGS NOW HEAT THE OMELETTE PAN AFTER PUTTING IN SOME OIL. POUR THE OMELETTE MIXTURE.IT’S THICKNESS SHOULD BE [...]