POACHED EGGS: INGEIDIENTS: 2 EGGS 1 TEA SPOON OF VINIGER TWO SLICES OF BREAD METHOD OF PREPARATION: BOIL SOME WATER IN A POT.ADD THE VINIGAR ONCE WATER IS BOILED. NOW CRACK OPEN THE EGGS ,PUT EACH SEPERATLY INTO A DISH WITHOUT DISTURBING THE YORK OF THE EGG. NOW SLOWLY PUT THE EGG INTO THE BOILING [...]