SCRAMBALED EGG: INGRIDIENTS: 6 EGGS 50 GRAMS BUTTER 2 TABLE SPOONS OF MILK METHOD OF PREPARATION: BEAT THE EGGS WELL .HEAT THE BUTTER WELL IN A POT REDUCE THE HEAT AND ADD THE EGGS AND COOK .MIX WELL WITH A SPOON. WHEN IT BECOMES THICK AND TAKE IT OFF FROM THE HEAT AND THEREAFTER ADD [...]