SCRAMBALED EGG:

INGRIDIENTS:
6 EGGS
50 GRAMS BUTTER
2 TABLE SPOONS OF MILK

METHOD OF PREPARATION:

BEAT THE EGGS WELL
.HEAT THE BUTTER WELL IN A POT
REDUCE THE HEAT AND ADD THE EGGS AND COOK .MIX WELL WITH A SPOON.
WHEN IT BECOMES THICK AND TAKE IT OFF FROM THE HEAT AND THEREAFTER ADD MILK OR CREAM
TOAST SOME BREAD AND SPREAD SOME BUTTER […]