Sri Lankan Mango Curry
Friday, August 1st, 2008Emile Henry Clay Pot Black
This is an authentic curry from the repertoire of a Sri Lankan cook.
Cut mangoes in to small pieces. If mangoes are sour soak them in water for a few minutes.
To the above Add
a table spoon of roasted curry powder.
Pinch of chili powder
a few curry leaves
2 sliced green chilies
salt to your […]