This is a quick and easy prawn (Isso) recipe, which can be made in less than 15 minutes.
I use large Madagascan prawns, heads removed. You can remove the shell as well but this is entirely up to you. Wash the prawns thoroughly.
Finely slice

½ an onion,
2 cloves of garlic
½ inch of ginger
2 green chilies
1 tomato

pinch of

Turmeric
chili […]