Brinjal (Eggplant) Moju

Posted on : March 4th, 2008

eggplant.jpg


This is one of the tastiest dishes.
Cut brinjal into 2 inch pieces.
Mix some turmeric powder.
Heat some oil in a pan.
Fry the turmeric coated brinjal in small quantities until the colour of the brinjal changes into brown.
Spread the fried brinjals on kitchen paper to absorb oil.

Then put
quarter cup of vinegar,
4 table spoons of sugar
crushed garlic and crushed ginger into a pan.
Allow it to boil and then add the fried Brinjal.
Cook well until dry.

Category : | permalink | No Comments

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

personal
Me
calendar
March 2017
M T W T F S S
« Jun    
 12345
6789101112
13141516171819
20212223242526
2728293031  
About blog
Categories

Archives
Search

links