EGG AND SWEETCORN SOUP

INGRIDIENTS:
1 EGG
1/2 TIN OF SWEETCORN
2 CUPS OF CHICKEN STOCK
CARROT CUT INTO VERY SMALL SQUARES
SALT AND SUGAR
CORN FLOUR

METHOD OF PREPARATION:
FIRSTLY,PUT THE CHICKEN STOCK INTO A POT
ADD THE CARROT AND SWEET CORN TO IT.
ADD SALT AND SUGAR

HEAT THE POT AND WHEN IT IS PROPERLY HEATED ADD THE CORN FLOUR MIXED WITH WATER.
CORNFLOUR WILL GIVE THE REQUIRED THICKNESS TO THE SOUP.
FINALLY,MIX THE BEATEN EGGS TO THIS MIXTURE.