EGGS STUFFED WITH FISH:

INGRIDIENTS:
3 BOILED EGGS
75 GRAMS OF FISH OR A SMALL CAN OF FISH
SALT
PEPER
4 TABLESPOONS OF MEYONESE SAUCE

METHOD OF PREPERATION:
BOIL THE FISH AND SMASH IT
ADD SALT AND PEPER.

NOW ADD THE SAUCE SLOWLY TILL IT BECOMES CREAMY
CUT EACH BOILED EGG INTO TWO AND THEN REMOVE THE YORK
THEN PUT THE MIXTURE INTO A PIPING BAG AND SQUZZE ITS CONTENTS INTO THE HALFED EGGS.