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	<title>Sri Lankan Recipes</title>
	<link>http://www.srilankanrecipe.com</link>
	<description>Simple Yet Delicious !</description>
	<lastBuildDate>Sat, 16 Aug 2008 07:27:40 +0000</lastBuildDate>
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	<item>
		<title>Sri Lankan Pol Rotti</title>
		<description>


This was one of my favourites, especially on a rainy and slightly cold Sri Lankan day. Roti, served with red hot katta sambol warms you up instantly. Normally I stay away from any recipes with flour, as it gets quite messy and sticky, but rotti is one of the easiest ...</description>
		<link>http://www.srilankanrecipe.com/sri-lankan-pol-rotti/</link>
			</item>
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		<title>Seeni Sambol</title>
		<description> 


There are two ways you can make Seeni sambol, one I learnt from my mother, the other learnt from the grandmother. By the way seeni is sugar. So this is a delicious spicy recipe of sweet and sour onions. It's great with rice, roti or even bread.

Ingredients


	2 Big onions ...</description>
		<link>http://www.srilankanrecipe.com/seeni-sambol/</link>
			</item>
	<item>
		<title>Kos (Jakfruit) Mallung</title>
		<description>

Mallung or mallum is a favourite Sri Lankan dish which is prepared by finely chopping young green jackfruit and mixing with other ingredients and frying. Mallung is by design a very dry dish which has very less or no sauce. By frying the liquids from ingredients are evaporated. This delicious ...</description>
		<link>http://www.srilankanrecipe.com/kos-jakfruit-mallung/</link>
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		<title>Sri Lankan Batu Curry</title>
		<description>

Batu (also known as Brinjal, Eggplant or ubergine) is a vegetable which can be incorporated in to many delicious recipes.  Of the many possible preparations  we present here a quick and simple curry.

Ingredients

2 large  Eggplants
pinch of salt
pinch of chili powder
pinch of turmeric
½ small onion finely sliced
2 sliced ...</description>
		<link>http://www.srilankanrecipe.com/sri-lankan-batu-curry/</link>
			</item>
	<item>
		<title>Sri Lankan Kos curry (Jackfruit curry)</title>
		<description>

Kos (Jack fruit) is an all time favorite Sri Lankan dish.  These days I use dehydrated and well packed jack fruit to make this curry. Obviously you need to re-hydrate jack fruit before preparing.

Ingredients
½ a packet or 2 cups of Jack fruit
1 small onion, finely chopped
2 sliced green chillies
1 ...</description>
		<link>http://www.srilankanrecipe.com/sri-lankan-kos-curry-jackfruit-curry/</link>
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		<title>Sri Lankan mixed salad with delicious dressing</title>
		<description>


This is one of the easiest, delicious and healthiest salads. Salad dressing is slightly influenced by European  practices.

Ingredients for salad

	 Hard boiled and sliced eggs
	 Finely sliced carrots
	 Sliced tomatoes
	 Salad leaves (lettuce)
	 pinch of salt, pepper
	 Lime juice to taste
	 Green chilies
	 optionally you can add some sliced ...</description>
		<link>http://www.srilankanrecipe.com/sri-lankan-mixed-salad-with-delicious-dressing/</link>
			</item>
	<item>
		<title>Sri Lankan vegetable soup</title>
		<description>

This is a very simple to make, yet healthy and delicious soup made sri lankan style.
Ideal for vegetarians.

Ingredients
1 small potato, peeled, and cut in to small pices
1 carrot , cleaned washed and cut into small pieces
½ small onion, finely sliced
handful of finely sliced Cabbage  (Gowa)
½ tomato sliced
1 table spoon ...</description>
		<link>http://www.srilankanrecipe.com/sri-lankan-vegetable-soup/</link>
			</item>
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		<title>Sri Lankan fried prawns (Isso  Thel Dala)</title>
		<description>

This is a quick and easy prawn (Isso) recipe, which can be made in less than 15 minutes.

I use large Madagascan prawns, heads removed. You can remove the shell as well but this is entirely up to you. Wash the prawns thoroughly.

Finely slice

	½ an onion,
	2 cloves of garlic
	½ inch of ...</description>
		<link>http://www.srilankanrecipe.com/sri-lankan-fried-prawns-isso-thel-dala/</link>
			</item>
	<item>
		<title>Sri Lankan Mango Curry</title>
		<description>


Emile Henry Clay Pot Black


This is an authentic curry from the repertoire of a Sri Lankan cook.
 Cut mangoes in to small pieces. If mangoes are sour soak them in water for a few minutes.
To the above Add


	a table spoon of roasted curry powder.
	Pinch of chili powder
	a few curry leaves
	2 ...</description>
		<link>http://www.srilankanrecipe.com/sri-lankan-mango-curry/</link>
			</item>
	<item>
		<title>Posh seafood Paella Recipe Sri Lankan style</title>
		<description>


Having been to Spain (Barcelona), I couldn't resist trying the delicious Paella recipes. Of course they had to have a Sri Lankan touch !. It's quite a simple recipe and a delicious dish.  That's was my first attempt at making Paella. Now through the cooking experiments, I've improved the ...</description>
		<link>http://www.srilankanrecipe.com/posh-seafood-paella-recipe-sri-lankan-style/</link>
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