Wash and cut okra in to 3 pieces.
Mix a few Fenugreek (uluhal) seeds,
green chilies,
onions,
turmeric,
chili powder,
curry powder (just a bit) and salt (2 dessert spoons)

Add coconut milk (2 full spoons of coconut powder for ¾ of a cup of hot water)
Close and simmer for 15 minutes. Open and mix in-between.