POACHED EGGS:

INGEIDIENTS:
2 EGGS
1 TEA SPOON OF VINIGER
TWO SLICES OF BREAD

METHOD OF PREPARATION:

BOIL SOME WATER IN A POT.ADD THE VINIGAR ONCE WATER IS BOILED.
NOW CRACK OPEN THE EGGS ,PUT EACH SEPERATLY INTO A DISH WITHOUT DISTURBING THE YORK OF THE EGG.
NOW SLOWLY PUT THE EGG INTO THE BOILING WATER AND BOIL IT FOR 4 MINUTES.(TILL THE WHITE OF THE EGG SETTLES AROUND THE YORK OF THE EGG
TOAST SOME BREAD AND PLACE THE EGGS ON THE TOAST BREAD.