Salmon curry (with gravy)
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Salmon curry (with gravy)
1 ½ spoons of chili powder
2 ½ spoons of roasted curry powder
Onions
Tomato
Garlic
Cinnamon
How to make
Mix all and add ¼ cup of water (add more water for more gravy)
Add juice from the salmon tin (pilchard)
Simmer well for 10 minutes
Add salmon pieces and cook for 5 minutes.
Check and add salt to taste.