Ingredients:
six numbers green chillies
Cumin 1 one tea spoonful
tamarind
grated coconut
salt

Method of preparation:
blend green chillies and Cumin
once that is blended add coconut,tamarind,salt and blend once again..
empty the contents of the blender into a dish.
heat some oil in a pan;once it boils add the mustard seeds and the contents of the dish together with half a cup of water and cook well.