Onion (Seeni) Sambol
There are two ways you can make Seeni sambol, one I learnt from my mother, the other learnt from the grandmother. By the way seeni is sugar. So this is a delicious spicy recipe of sweet and sour onions. It’s great with rice, roti or even bread.
Simply Delicious !
2 Big onions finely chopped
soak tamarind in some water.
Fry onions in a oily pan
When the onions are dry add curry leaves, enasal (cardamom) and cinnamon.
Fry more and add tamarind water without the pieces.
Fry more until golden brown
Add maldive fish chips
Mix and fry more add chili powder (brown the powder in the same pan on a side until dark colored) and salt.
Mix and fry more. Add some sugar.
Add onions, darkened chili powder (darkened in the pan), curry leaves, enasal (cardamom), cinnamon, salt, tamarind water, Maldive fish
Mix the above well.
Heat oil in the pan put some curry leaves
Add the mixture and fry until golden brown.