Batu (also known as Brinjal, Eggplant or ubergine) is a vegetable which can be incorporated in to many delicious recipes. Of the many possible preparations we present here a quick and simple curry.

Ingredients

2 large Eggplants
pinch of salt
pinch of chili powder
pinch of turmeric
½ small onion finely sliced
2 sliced green chilies
few Uluhal (Fenugreek) seeds
2 table spoons of oil (Sunflower ,vegetable or coconut )
1 table spoon of Maldive fish pieces

Cooking instructions

Cut Eggplant into small pieces.
Mix with salt, chili powder and Turmeric.
Heat some oil in a pan, add onion, green chili pieces, Uluhal
add the Batu mixture to the hot oil, mix all throughly until all pieces are coated with hot oil.
Add a table spoon of water
close and cook for 20 minutes
add Maldive fish pieces at the end