This is a quick and easy prawn (Isso) recipe, which can be made in less than 15 minutes.

I use large Madagascan prawns, heads removed. You can remove the shell as well but this is entirely up to you. Wash the prawns thoroughly.

Finely slice

• ½ an onion,
• 2 cloves of garlic
• ½ inch of ginger
• 2 green chilies
• 1 tomato

pinch of

• Turmeric
• chili powder
• salt

2 curry leaves

1. Heat oil in a frying pan.
2. Add curry leaves, fry for some time and
3. add ginger, garlic, onion and the sliced tomato.
4. Fry for 2 minutes while mixing.
5. Add chili powder, turmeric (Kaha) and salt.
6. Add the prawns, fry for 10 minutes while mixing.

Prawns will turn to a nice pink colour to match with the rest of the dish.
Serve with boiled rice.