Emile Henry Clay Pot Black

This is an authentic curry from the repertoire of a Sri Lankan cook.

Cut mangoes in to small pieces. If mangoes are sour soak them in water for a few minutes.

To the above Add

1. a table spoon of roasted curry powder.
2. Pinch of chili powder
3. a few curry leaves
4. 2 sliced green chilies
5. salt to your taste
6. 1 tea spoon of sugar

Mix all the above well, until mango pieces are coated with the mixture.

Heat some oil, add mustard seed. Add the prepared mixture and a small piece of cinnamon, a few cardamoms, and a few cloves.

Mix well with hot oil. Add enough water to cover the contents in the pot.

Close and cook for about 20 minutes.

Now you have delicious mango curry to serve with rice. The sauce is especially nice !