Tomato Curry

Posted on : March 4th, 2008

tomatocurry.jpg



Wash and cut the tomatoes into quarters.
Chop the onion and chile.

Heat oil and stir fry the
onion
curry leaves
and fenugreek for 2-3 minutes.

Add the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and paprika powder and cook for a few minutes until tender.
Add the coconut milk, bring to the boil and simmer until the gravy thickens.
Discard the cinnamon stick before serving

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