Quite simple….

One of the essential item for asian cooking is a rice cooker. True that you can cook rice in a pan/ pot, but with our current busy life style it’s a great relief to pop 2 measure of rice and 3 measures of water in to the rice cooker and forget about it (make sure you switch on). After 20 minutes you can have nice warm, fluffy rice with a curry. Ideal confort food or as your staple diet …..

If you fancy, add some salt and a tea spoon of oil before cooking.

If you like yellow rice, add a pinch of turmeric, salt, oil and a small piece of sinnamon.

As you can see below there are Expensive, cheap and very cheap once. I went for a cheap one (Mid range) and it’s still fine after 4 years of regualar use.

Based on that I would recommend Morphy Richards Rice Cooker 48744 Chrome

If you want the Cheapest …try the Russell Hobbs 10950 10 cup rice cooker

If you’ve got the cash = Expensive

Tefal 4 in 1 Slow Cooker, Steamer, Rice Cooker, Poridge Maker,